Bio-soft matter physics

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Mobirise

Matej Kanduč, a senior research associate at the Department of Theoretical Physics of the Jožef Stefan Institute, Ljubljana.

Research focus: Theory and molecular modeling of biological and soft-matter systems

Topics: Molecular interactions, hydrophobicity, wetting, lipids, surfactants, cavitation, simulations



E-Mail: matej.kanduc@ijs.si

Recent research highlights

Mobirise

Water cavitation results from the kinetic competition of bulk, surface, and surface-defect nucleation events

We studied how and where water breaks under tension by modeling cavitation in bulk, on surfaces, and at tiny defects using molecular simulations. Pure bulk water resists cavitation unless in contact with defect-free hydrophilic surfaces, while hydrophobic surfaces and nanoscopic defects act as efficient bubble seeds. This explains the wide variation in experimentally observed cavitation pressures and highlights the critical role of surfaces and defects in water’s stability.
P. Loche, M. Kanduč, E. Schneck, & R. R. Netz. Physics of Fluids, 37(2) (2025) 

Mobirise

Interface Adsorption versus Bulk Micellization of Surfactants: Insights from Molecular Simulations

We introduced a novel framework that enhances atomistic MD simulations by combining them with general thermodynamic principles, overcoming previous limitations in predicting surfactant behavior on timescales beyond traditional MD simulations (about ~1 µs).

M. Kanduč, C. Stubenrauch, R. Miller, and E Schneck, J. Chem. Theory Comput. 20, 1568 (2024)

Mobirise

Surfactants feel the curvature

Our study reveals how the shape and size of water nanodroplets and nanobubbles influence the adsorption of amphiphilic molecules. Using molecular simulations, the study shows that curved surfaces matter: surfactants adsorb more to convex droplets and less to concave bubbles. This subtle effect could have wide-reaching implications—from cloud formation to drug delivery systems.

F. Staniscia and M. Kanduč, Curvature-dependent adsorption of surfactants in water nanodroplets and nanobubbles, J. Colloid Interface Sci. 698, 137928 (2025)

Mobirise

How plants keep their water intact

It’s often thought that liquids cannot be stretched — pull on them, and they simply break by forming bubbles. Yet remarkably, plant sap flows under negative pressures of up to –100 atm without forming bubbles. We show that amphiphilic molecules such as lipids can adsorb onto tiny hydrophobic crevices and “passivate” them, preventing nanobubbles that would otherwise trigger cavitation.

M Šako, S Jansen, HJ Schenk, RR Netz, E Schneck, M Kanduč, "How Lipids Suppress Cavitation in Biological Fluids", J. Colloid Interface Sci. 703, 139286 (2026)

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